Gone With The Wheat
Restaurant & Catering
About
Gone with the Wheat is a family-owned Chicago bakery crafting exceptional, 100% gluten-free baked goods designed for everyone to enjoy. Ditching all artificial dyes, flavors, and colors, this small business focuses entirely on clean ingredients and perfected recipes born out of a true passion for baking. From celebration sweets to daily treats, they are proving that living gluten-free never means compromising on taste or style.